Previously in the county often in the roadside breakfast truck to buy pea buns, and then married, my mother-in-law knows I love to eat also often buy. Now that I've moved, I don't see a lot of breakfast trucks anymore, and I don't have a place to buy them, so I made my own pea shooters. The peas are so soft, and the flavor of the peas lingers on the edge of your mouth.
Materials
Main ingredient: 500g of peas, 150g of glutinous rice flour, 50g of groundnut flour;
Supplementary ingredients: sugar in moderation
Peas packets
1
To buy the right peas Oh, I bought the first time I bought soybeans, which is the left side of the peas, the right side of soybeans.
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2
An individual photo, this is the peas.
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3
This is yellow beans.
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4
Peas are cooked with sugar and water, pressed into puree, and kneaded into pea filling dough.
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5
Mix the powder and pull it into small powder dough.
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6
Roll it into a thin crust.
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7
Wrap the pea filling.
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8
Brush the corn leaves with oil and put the pea buns on.
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9
Boil water and steam for 5 minutes.
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10
Control the time, this is oversteaming, because the filling is cooked skin is thin, if the steam is too long it will burst.
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11
Steamed, plate.
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Tips
1. Cook peas on the sugar, to prevent the peas cooked with sugar, sugar, sugar, the filling becomes thin not good to pinch into a ball.
2. The use of glutinous rice flour, very sticky, I added a bit of groundnut flour, if not, do not add, corn leaves need to brush some oil, or else all stained, I use greaseproof paper are stuck ?
These are the first time I've ever seen a cornstalk. Every time the supermarket to buy back the corn cob that leaves can be washed and dried, keep for use.
3. To boil the water into the pot to steam, time to grasp.