1, pickled cabbage leftover sauce, if you do not use up can be put into a sealed glass box in the refrigerator to save, in addition to making the sauce can also be added to the soy sauce soup, tofu pot, and other Korean cuisine to do the ingredients, the use is still very broad;

2, cucumber, carrot clean;

3, cucumber cut into semi-circular pieces;

4, carrots cut into small square pieces;

5, respectively, placed in a bowl, each add half a spoon of salt, mix well;

6, marinate for 15-20 minutes, squeeze out the water;

7, add the appropriate amount of sauce (this with personal taste to determine the amount of sauce);

8, mix well and then put into the refrigerator, marinate for 1-2 hours, can be served.