Potato? 1 green beans? 200 grams? Pork belly? 200 grams

seasoning

Salt? 5g ? Onion? 1 garlic? 3 petals

Octagonal? 1 piece? 25 pieces of cooking wine with pepper? 1 tablespoon

Raw pumping? 2 tablespoons? Red pepper? Two tsaoko? 1 piece

Stewed meat with potatoes and beans:

1, pork belly cut into pieces;

2. Put pepper, star anise and tsaoko into a tea bag, cut dried pepper into sections, cut garlic into sections, and cut onion into sections;

3, the beans are washed and broken, and the potatoes are peeled and cut into hob blocks;

4. After the oil is hot, add the aniseed and saute until fragrant. Add the meat and stir-fry until it turns white.

4. Add soy sauce and chopped green onion and stir fry;

5. Add beans and potatoes and stir fry;

6. Add appropriate amount of soy sauce and stir well; Add the right amount of water, without beans and potatoes;

7. Cover and stew over medium heat 15 minutes;

8. Finally, add a proper amount of chicken essence, thicken the soup and turn off the fire; Take out the pot and put it on the plate.

Precautions:

1, beans must be fried until they change color before adding other materials, otherwise the taste is not good and they are not tasty. ?

2, potatoes must be cut into larger pieces, otherwise the stew will take a long time and will be broken into pieces. ?

3. You can touch the potatoes with a shovel before cooking. If you can shovel the potatoes easily, it means that this dish is cooked, just put the soup away. ?

4, the soup should not be too much before cooking. If it is too much, the taste of the beans is insufficient and the taste is not good.