How to make the crust of braised pork rolls?
1, flour with boiling water, mix into catkins. ?
2. Add appropriate amount of cold water to synthesize dough, add corn oil, knead into smooth dough and wake up for half an hour. ?
3. Divide into two parts, flatten them respectively, and brush one side of one piece with thin oil. ?
4. Stick the other piece on the painted surface and roll it thin, about 2MM. ?
5. Brush the pan with thin oil, put the cake below, cook one side with low fire, then turn it over and cook it, and the bread part of the braised pork roll will be completed.
What should I pay attention to when making braised pork rolls?
1, the cake is easy to harden when fried for too long, which directly leads to the inability to roll the cake. ?
2, the end of the cucumber is not suitable for use. ?
3, green onions should not be put in too much, which is easy to smell. ?
4, black sauce can be brushed in moderation, tomato juice can not be brushed too much. ?
5, the burrito must be tightly rolled and not loose.
Can braised pork rolls be eaten overnight?
Whether the braised pork rolls can be eaten overnight depends on the situation. ?
1, no deterioration. If it is well preserved and not spoiled, it can be eaten after heating the next day.
2. it has deteriorated. If the braised pork rolls overnight go bad, I suggest throwing them away.
How to keep braised pork rolls overnight?
If you want to keep the unfinished braised pork rolls overnight, you must put them in the refrigerator. If you want to keep the braised pork roll overnight, you should first seal it with a fresh-keeping bag or plastic wrap or a fresh-keeping box, and then heat it for a while when you take it out the next day, and then eat it after it is completely hot, so as to avoid diarrhea. It is not cost-effective. ?