Main ingredients: 10 fresh abalone, 4 scallops, 1 fresh chicken

Accessories: ginger, salt, cooking wine

Fresh abalone chicken in pot Steps

1. abalone clean and hit on the cross knife.

2. Soak the scallop in water and wash it.

3. Wash the chicken and set aside.

4. Chicken chopped large pieces of blanching water to wash and spare.

5. Throw the abalone into the blanched chicken in the water a little scalded out and washed.

6. Put the chicken and all the materials into the casserole, put the appropriate amount of ginger.

7. Add an appropriate amount of water and boil over high heat, skimming the foam.

8. Add appropriate amount of cooking wine.

9. Covered with a small fire boil two and a half to three hours.

10. Boiled soup put the right amount of salt seasoning can be.

Tips

1. step 5, abalone soup thrown into the blanched chicken water a little soup can be, remember not to cook Oh.

2. boiled soup seasoned with salt can be, without adding any seasoning, this soup is already fresh enough Oh.

3.