condiments

2 steamed buns

Two eggs

condiment

salt

1?o'clock

sesame oil

1?o'clock

hotbed chives

Proper amount

vegetable oil

Proper amount

The practice of scrambled eggs with steamed bread

Today, I recommend a dish made of steamed bread. Speaking of steamed bread, everyone thinks it's ok as a staple food for breakfast. It is also a delicious breakfast with a bowl of porridge and pickles. But have you ever thought about putting steamed bread in the dish? In fact, there will be surprises only if you try. So what should steamed bread be fried with? Let's take a look at Tony's surprise for everyone today.

1. Cut the steamed bread into small cubes for later use.

2. Add a spoonful of water and a proper amount of salt to the egg and break it up.

3. Cut the onion into small pieces for later use

4. Add some oil to the pan and stir-fry the steamed bread.

When the color of steamed bread darkens, it can be taken out for later use.

6. Add cooking oil to the pot again and add egg liquid.

7. Turn the pan to medium heat and let the egg liquid flow evenly around the pan.

8. When the egg liquid is quick-drying, add the fried diced steamed bread and stir fry a few times.

9. Add shallots and stir-fry until fragrant

10. Season with salt and serve with a little sesame oil.

Perfect combination of crispness and tenderness! Steamed bread is worth a try!

Cooking tips

1, don't choose steamed buns, they are too soft, difficult to cut and easy to break. It is best to use leftover steamed bread in the refrigerator;

2. The steamed bread should be fried after diced, so that the skin is crisp and the inside is soft, so in order to make this dish healthier, you don't need to put oil when frying steamed bread;

3. When scrambled eggs, first add some water to the eggs to make them tender;

Remember to put scrambled eggs when the egg liquid is not completely dry, so that the heat is just right and the scrambled eggs are fresh and tender.