Pork belly and half a catty of millet.

A piece of sweet potato cooking wine, salt, sugar, soy sauce, and spiced powder.

Appropriate amount of shallots

Steps of Steaming Meat with Millet

1.? Take about 3 handfuls of millet, after elutriation, soak it in a small amount of hot water, as long as the water is soaked in rice until it is soft. The amount of millet depends on the situation.

2.? Pork belly, cut as thin as possible, add appropriate amount of cooking wine, salt, soy sauce, sugar, allspice powder and pepper, and marinate for about 15 minutes.

3.? Peel the sweet potato and cut it into pieces with a hob. Sweet potato can also be replaced by potato, carrot, yam and so on.

4.? Take a plate, spread the sweet potato pieces on the bottom of the plate, pick up the meat slices with chopsticks, stick them with soaked millet, and then spread them on the sweet potato. After laying, cut some scallions and sprinkle them. Boil water in the pot, boil it, and steam it for about 20 minutes.

5.? After cooking, sprinkle with chopped green onion.