2. Prepare a piece of pork clean, cut into thin slices spare, pork can choose a little fat, so eat will be more fragrant.
3. Mushrooms cleaned and cut into pieces, cut and bamboo shoots in a piece.
4. In a pot of cold water, add the bamboo shoots and mushrooms into the pot.
5. Add a pinch of salt to the pot to remove the astringent flavor of the bamboo shoots.
6. Boil the water for about three minutes, then pull out and set aside.
7. Put a little oil in the pot, pour in the cut pork slices, stir fry the pork fat, so that eating is not greasy and will be particularly fragrant.
How to make fresh bamboo shoots
8. Then put a green onion knot, cut a good piece of ginger in advance, and then into the pepper anise, stir fry the flavor.
9. Pour in the blanched bamboo shoots and mushrooms, quickly stir fry evenly.
10. This time we began to seasoning, pour a little cooking wine, soy sauce and a little soy sauce coloring, a little oyster sauce stir fry evenly.
11. Finally pour in a little water, high heat boil after turning to medium heat and simmer for about 10 minutes, the purpose of this step is mainly in order to put the bamboo shoots and pork simmering flavor.
12. bamboo shoots stewed almost when, pick out the green onions and ginger, and then turn on the fire juice.
13. After the soup is thickened, pour in a little sesame oil, can be discharged to plate.