Koryo ginseng (scientific name: Panax ginseng ) also known as Korean ginseng, Biezhi ginseng. Ginseng root with rhizome of the five plus family of plants, processed and steamed. North Korean red ginseng and South Korean red ginseng. Koryo ginseng can be divided into water ginseng, white ginseng and red ginseng according to its color. Koryo ginseng has the effect of tonifying vital energy, generating body fluid and tranquilizing the mind, and is suitable for people with palpitations and insomnia, people with physical weakness, heart failure, cardiogenic shock, and so on. Modern medical research shows that ginseng has a variety of tonic effects. Japanese and Korean scholars have found that American ginseng is effective in preventing diabetes, arteriosclerosis, hypertension, etc. American ginseng is also effective in fighting cancer, controlling diseases, promoting blood circulation, preventing fatigue and enhancing immunity. Method of consumption (a) Stewing. Cut American ginseng into 2cm thin slices, put it into a porcelain bowl, fill it with water, seal the mouth of the bowl tightly, place it in a pot and steam it for 4~5 hours.　（Chewing. Chew 2~3 slices of Korean ginseng in the mouth, it is the easiest way to take. Ginseng tablets (3) Grinding. Grind ginseng into fine powder and swallow it every day, the dosage depends on individual's physique, usually 1~1.5 grams each time.　(D) Brewing tea. Cut American ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, and take it after 5 minutes.　(E) Brewing wine. The whole ginseng can be cut into thin slices and put into bottles with 50~60 degrees of white wine to soak, and take it daily.　(F) Stewed food. Goryeo ginseng is often accompanied by a certain bitter taste when consumed, if the ginseng and lean meat, chicken, fish, etc. are cooked together, it can eliminate the bitter taste, nourish and strengthen the body.　It is afraid of the five spirit fat, anti-veratrum. It is forbidden to eat with radish. The young horns of the stag, when they have not grown into hard bones, with velvet hair and containing blood, are called deer antlers. It is a valuable Chinese medicine, used as a tonic and strong agent, for weakness, neurasthenia and other therapeutic effects. For commonly used Chinese medicine, "Shennong Ben Cao Jing" is listed as the middle product. Because the original animal is different, divided into flower deer antler (yellow antler) and horse deer antler (green antler) two kinds; because of the different harvesting methods are divided into two kinds of cut antler and saw antler; because of the number of branches and young and old, can be divided into saddles, two bars, hanging angle, three forks, flower cut antler, lotus flowers, and so on a variety of. [It is used to strengthen kidney yang, replenish essence and marrow, strengthen muscles and bones, regulate the flushing period, and support sores and poisons. [Indications: Kidney deficiency, dizziness, deafness, darkness of the eyes, impotence, spermatorrhea, cold uterus, infertility, lethargy, fatigue, fear of cold, lumbar spine pain, impotence of the tendons and bones, leakage with hypoglossia, gangrene, and chronic diseases and deficiencies.　[Dosage] 1g~5g. [Usage] 2~3g a day, can be divided into 2~3 times. Grinding, soaking in wine, etc. Serving Methods Ginseng Antler Chicken Soup Deer Antler Huaishan Bamboo Chicken Soup 5) Other Serving Methods Method 1: Deer antler slices (fresh slices dried) powdered, 1-2g each time, once a day or antler slices contained in chewing to take.　Method 2: antler velvet antler slices soaked in pharmaceutical tea to drink, and finally chewed down, each time 0.3 - O.5g appropriate, can be drunk every other day, adhere to a few months will be helpful, this tea has a warm tonic health care function of the kidney and Yang.　Method 3: antler slices (powder) and round-grained rice (or millet) boiled into porridge to eat, each time 0.3g appropriate; Method 4: antler slices with water stewed to eat, or fresh antler slices of 10g to add 15g of wolfberries, Cistanchis 10g and stewed with water to serve.　　Method 5: 30g of fresh antler, 60g of yam, 1000g of white wine. Put antler, yam and white wine *** into the container, sealed soak for more than 7 days can be taken. 3 times a day, each drink 15-20 ml.　Taken for a long time, it has the ability to replenish yang, replenish qi and blood, benefit the essence, strong muscles and bones as a good whole-body strong agent, can enhance the body's immune system and improve the body's ability to work, have to improve the sleep and food and drink, reduce muscle fatigue, promote children's growth and development and blood circulation and wound healing and other health care effects. [Contraindications] It is advisable to start with a small amount of this product and increase it slowly, and it is not advisable to use a large amount of it suddenly, so as not to raise the wind of yang, or hurt yin and move the blood. It is contraindicated for those who have a deficiency of yin and yang.