Grilled beef must be marinated, in fact, the method is much the same, and lamb kebabs, pork kebabs are almost the same, a look at the method steps.

Marinated beef

Ingredients: beef, cooking wine, onions, watercress, ginger, starch, white sesame seeds, cumin powder

Seasoning: oyster sauce, salt, soy sauce, soy sauce, vinegar, oyster sauce

1, 600 grams of beef, preferably beef brains or beef tenderloin, beef against the grain cut into 2 mm thick slices, you can also call the beef stall owners to help cut.

2, the beef into the basin, an onion cut into strips, a watercress cut into strips, a cilantro section, 3 pieces of shredded ginger, with a dinner spoon, plus 1 spoon of soy sauce, 1 spoon of soy sauce, vinegar half a spoon, half a spoon of sugar, oyster sauce a spoon, a spoon of wine, a spoon of cornstarch, a moderate amount of salt, sesame seeds, cumin, under the hands of the hand to grasp and mix evenly. (A small amount of vinegar can tenderize the meat)

3, mix well, add cooking oil, seal oil! Then cover with a layer of plastic wrap, marinate for about 2 hours.

4, when the time is up, you can take it out and bake it, according to the shape of the cut, generally sliced suitable for a baking dish, the baking time and the thinness of the beef has to do with the oven is preheated 210 degrees, into the baking 13 minutes.

5, the baking sheet on the tinfoil, lay the beef flat, sprinkle a little onion, sprinkle some cumin and black pepper.

6, like spicy can be sprinkled with a little chili powder, slightly charred flavor is particularly tasty, the string is not skewered, not deliberately, the family very much like, not soft and not hard.