Main ingredients

Beef ? : 200

Cold Noodles : 300

Supplementary Ingredients

Sugar : moderate

Egg? : 1

Tomato? : 1

Rice vinegar : moderate amount

Cucumber? : moderate

Salt : moderate

Steps

First Step

1. Prepare the beef, cut it into pieces, blanch it, and cook it in a small amount of water in a pressure cooker

Step 2

2. Prepare the cold noodles

Step 3

3. Boil the water to cook the cold noodles, and pass it through cold water several times after the cold noodles are done

Second Step

2.

Step 4

4. Cool and strain the beef broth, add ice water, add sugar, salt and white vinegar and blend, put it in the refrigerator and set aside

Step 5

5. Boiled eggs cut in half

Step 6

6. Shredded cucumber

Step 7

7. Sliced tomatoes

Step 8

8. Place the egg, cucumber, tomato, beef, and kimchi on the cold noodles in cool water

Step 9

9. Pour on the beef broth that has been placed in the refrigerator

Step 10

10. Sprinkle with sesame seeds, and you are done

Cooking Tips

White's Tips:

White's Tips: Add the Beef Broth and the Beef Broth. A variety of seasonings must be stored in the refrigerator for a period of time, if you feel the temperature is still not low, you can consider adding ice cubes to the beef soup, our appetite is not Korean after all, this is not recommended ha!