Daughter red is a traditional Shaoxing yellow wine, which is famous for its unique brewing technology and rich taste. The brewing of Daughter Red has a long history, which has been recorded as early as the Song Dynasty. When brewing this wine, high-quality glutinous rice and wheat koji were used as raw materials, and after a long period of aging, it formed a unique flavor and aroma. Daughter red is mellow and sweet in taste, with a unique burnt fragrance, which is deeply loved by consumers.
In Shaoxing, Daughter Red is regarded as a traditional festive wine, which is often used to celebrate weddings, birthdays and other festive occasions. The name Daughter Red comes from an ancient custom, that is, when a daughter is born, she buries an altar of yellow rice wine and takes it out for drinking when her daughter is married, which means a happy wish for her daughter.
The characteristics of daughter red
1, bright color: Daughter Red is dark red or brownish red, with bright color and high transparency.
2. Rich fragrance: Daughter Red has a unique fragrance, emitting the fragrance of natural raw materials such as glutinous rice, wheat koji and osmanthus.
3, mellow taste: Daughter Red has a mellow taste, a soft and delicate entrance and a long aftertaste.
4. Rich nutrition: Daughter Red is rich in various nutrients such as amino acids, vitamins and minerals, and has high nutritional value.
5. It has a long history: Daughter Red can be traced back to the Tang Dynasty, and it is an important part of China traditional culture.
6. Strong regionality: Daughter Red is a special wine in southern China, mainly produced in Jiangsu, Zhejiang and other places.
Reference to the above content: Baidu Encyclopedia-Daughter Red