1. Sushi Apart from sushi rice, sushi vinegar, seaweed and sushi bamboo mats, you can also make sushi with ingredients such as pork floss, ham, eel, shrimp, crab sticks, corn and cucumber according to your personal taste. In addition, with seasonings such as salad dressing and mustard, different flavors of sushi can be made.

2. Generally, sushi will be made with rice special for sushi. If it can't be replaced by Northeast pearl rice, remember not to use glutinous rice such as glutinous rice.

3. Try to choose seaweed with high gloss and not too dark color, otherwise the taste and taste of sushi will be greatly reduced.

Sushi is one of the traditional Japanese cuisines. Because it is simple and convenient to make, delicious and not greasy, it is deeply loved by the people.