Main ingredients

150g wild dried mushrooms

765g pork

Adequate amount of auxiliary oil

Adequate amount of salt

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White wine 10ml

Sweet noodle sauce 15g

Light soy sauce 20ml

Garlic 30g

Green onions 20g

3g ginger

4g aniseed

An appropriate amount of warm water

Steps

1. 150g dried mushrooms for later use.

2. Boil the water until a lot of small bubbles are produced at the bottom and wall of the pot. If the water is a little hot, turn off the heat and set aside.

3. Pour the water into the dried mushroom pot and press the dried mushrooms with chopsticks. Let it soak in the water, cover it and soak it for 1 hour. This is this year's new mushroom.

After soaking the mushrooms, wash them one by one. Wash the mushrooms several times to remove the dirt on them. There are grass blades, leaves, sand and other impurities stuck on it. Wash it and set aside.

4. Wash the pork and set aside.

5. Cut the pork into thick slices and add 8g of dry starch. Mix well and set aside.

6. Set onion, ginger, garlic and aniseed aside.

7. Slice garlic, ginger and cut green onions and set aside.

8. Add 15g sweet noodle sauce and 20ml light soy sauce.

9. Heat the pan with cold oil.

10. Add aniseed and green onions and stir-fry over low heat until fragrant. Stir-fry the green onions until golden When yellow, cut off the green onions and scoop them out.

11. Pour the meat slices into the pot and stir-fry.

12. Fry the pork until it changes color.

13 .Add the prepared sauce.

14. Stir-fry the meat evenly.

15. Add onion, ginger, garlic and aniseed and stir-fry until fragrant.

16. Pour the soaked mushrooms into the pot, stir-fry for 2 minutes, add white wine, and stir-fry for another 2 minutes.

17. Add warm boiling water to level with the ingredients, and simmer for 30 minutes Turn off the heat.

18. Add appropriate amount of salt before stewing, stir-fry evenly, and the delicious stewed food is ready.