Shenyang people are straightforward and straightforward, and their performance in front of barbecue and beer is never vague. There is no luxury and extravagance, and there is no need for ornaments to render the atmosphere. Only one table, one chair, one meat and one dish, friends gathering, eating, drinking and having fun, life is enough! There are many ingredients on the barbecue table, but do you know which ones are most popular with Shenyang people? 1, roasted leeks nourish yin and strengthen yang, which is a dish with the highest single-point rate. Baking is very simple, just soak in water first, rinse the sauce before baking, not to mention how fragrant it is.

2. Roasted corn Generally speaking, people in Northeast China will not eat roasted corn at the dinner table, because corn is a staple food and its status is equivalent to that of rice in the south. Only when the light is on, roasted corn will appear on the barbecue table. Corn tastes good, but it's not easy to bake. It will take about 20 minutes.

3. Roasted eggplant is a leek in vegetables and one of the absolutely indispensable dishes on the barbecue table of Shenyang people. Simply sprinkle garlic and you can hook up the delicious eggplant.

4, roasted kidney beans kidney beans are also called green beans, because this vegetable itself does not have much taste, so it depends on seasoning. Roasting kidney beans is also difficult. It's easy to paste when baked for a long time, but it's tasteless when baked lightly. But that's what Shenyang people eat.

5, baked tofu roll Jinzhou's unique baked tofu skin, thin and crisp, juicy inside, is definitely an excellent appetizer. The same baked dried tofu is also extremely delicious!

6. Baked potatoes are not uncommon in Shenyang, but once they enter the oven, they become another kind of delicious food. Sweet starch with smooth sauce is addictive!

7. Baked silkworm chrysalis Not many people dare to eat this kind of roasted silkworm chrysalis, but it is first-class delicious in Shenyang and even in Northeast China. Crispy outside and tender inside, a stream of protein and Explosicum overflowed in the mouth, which is exactly what we need.

8. Roasted cod Roasted cod is a traditional aristocrat on the barbecue table. The rich flavor of red willow and mutton skewers in the market makes traditional cod a special delicacy.

9. Roasting trotters Roasting trotters is an ancient smoked sauce process plus modern barbecue. The process of smoking sauce takes one day, half an hour of barbecue, and the gelatinous trotters are soft and smooth, which is really full of collagen.

10, roasted pork belly skewers are also innovative. Fat meat is thin in the middle and fat in the middle. When roasted, the fat is sizzling and slightly crispy, which is much more delicious than foreign bacon and belongs to the series of required rolls.

For Shencheng foodies, barbecue is another expression of nightlife. This is a carefree gathering of friends, and everything is in this barbecue. How about going to a barbecue tonight?