120g cake flour

10g cornstarch

1g baking powder

50g powdered sugar

60 grams of butter

50 grams of sesame seeds (melon seeds, etc. can be used)

One egg

How to do it?

1. 100 grams of butter , divide into 90 grams and 10 grams for later use;

2. 150 grams of flour for later use;

Sesame Shortbread

3. Heat 90 grams of butter in the microwave to soften it ;

4. Heat 10 grams of butter in a microwave to soften it into liquid;

5. Add 10 grams of butter to 90 grams of flour, sugar and 45ml of water and mix well;

6. Knead into a dough and set aside;

7. Add another 90 grams of butter to 60 grams of flour and stir to form a dough;

8. Roll the water-oil dough into a sheet;

9. Place the pastry dough on the dough sheet;

10. Fold it in half;

11. Roll it out;

12. Then Fold in half;

13. Roll out (do this three times);

14. Cut into blocks;

15. Place on baking sheet Medium;

16. Brush with egg wash;

17. Sprinkle sesame seeds;

18. After preheating the oven;

19. Leave the second layer at 180 degrees for 20 minutes and then apply color. After baking, take it out when cool?

Ingredients: 1 catty of flour, 3 taels of lard, 3 taels of white sugar, 2 taels of green and red, 2 eggs, 1 tael of sesame seeds, 3 taels of peanut kernels, 1 sesame oil Two, pepper noodles and appropriate amount of refined salt.

Preparation method:

① Wash the sesame seeds, stir-fry them, peel the peanut kernels, crush the green and red ones, add sugar, sesame oil, pepper noodles, and refined salt and mix into the filling.

② Add 2 taels of lard to part of the flour and rub it into a dry pastry.

③Pour the remaining flour on the chopping board, add 1 tael of lard, 3 taels of warm water and mix into water and oil.

④ Wrap the dry pastry into the water-oil dough, roll it into a rectangular sheet, roll it up from top to bottom, rub it into thin pieces, and pull it into 10 pieces. Press the dough into a round shape and wrap it into the filling center. Then roll into cake shape.

⑤ Brush a layer of egg on the surface of the cake and sprinkle with sesame seeds. Place it on a baking sheet and put it in the oven for about 20 minutes. When the cake is golden tiger skin color, it is ready

Black sesame seeds 50g of powder\20g of snowskin mooncake powder\10g of milk\egg egg white (appropriate amount of chicken

Seasoning

appropriate amount of water\160 lard (white oil)\30g of winter melon sugar \65 grams of white sugar?

1. Knead ingredients A (300 grams of flour, 60 grams of white oil, 15 grams of sugar, appropriate amount of water) into a smooth dough

2. Mix B (200 grams of low-gluten flour, 100 grams of white oil) and knead into a pastry dough, wrap it in plastic wrap and freeze in the refrigerator until slightly hard

3. Cut the winter melon sugar into small pieces and mix with other ingredients until black Set aside the sesame filling

4. Wrap the two types of dough together to make a shortbread crust, divide into 12 even portions

5. Wrap the black sesame filling and brush with egg Liquid

6. Preheat the oven to 200 degrees and bake for 15-20 minutes (the temperature depends on the size of your oven, plus or minus 10 degrees, and the time should also plus or minus 5 minutes)