White Mushroom with a knife to cut off the skin or with boiling water, remove the skin, cut into pieces of meat or sliced stir-fry, can also be steamed to eat.
Ci mushrooms ball edible value:
1, ci mushrooms bulb taste sweet, astringent, sex slightly warm, into the lung, heart meridian; can astringent lungs, cough, stop bleeding, solid intestines; the main treatment of phlegm core scrofula, lumps and sores, lung heat cough, wheezing and breath, palpitations and panic attacks, oedema, urinary disorders and other diseases? [2]?
2, clearing heat and stopping bleeding, detoxifying and eliminating swelling, dispersing knots. Used for hemoptysis, vomiting blood, dyspareunia, postpartum uterine insufficiency, disintegration and subluxation, urinary tract stones, pediatric dengtoxin; external treatment of carbuncle, swelling and sores, poisonous snake bites.
Expanded information:
One of the nutritional value of the mushroom ball:
1, the mushroom contains Rich in starch, protein, fat, vitamins, calcium and phosphorus. It can detoxify and cool the blood, strengthen the stomach and stop cough. Cichlid mushrooms have a long history of cultivation in Dashi Town, and are the traditional local products of Dashi Town.
2, cichlid mushroom is a perennial herbaceous plant, for annual cultivation, shall be rooted system, stolon end accumulation of nutrients, fertilized to form bulbs. The bulb is flat and round, the flesh is more solid, the skin and flesh are yellowish-white, rich in amylopectin, slightly bitter, with a unique flavor.
Two, ci mushrooms ball contraindications:
1, should not eat, eat more than the development of intestinal wind hemorrhoids, collapse in the stagnation of the next, so that people dry vomiting, loss of teeth, loss of color, dry flesh, etc.; pregnant women should be careful to eat.
2, erythromycin and calcium, phosphorus, magnesium amount of food is incompatible, so take erythromycin, should not be consumed at the same time mushrooms.
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