What to eat for New Year’s Eve dinner? These 5 dishes are good-looking, delicious and easy to make. Don’t miss them and learn how to show off your skills during the New Year

1. “Flowers blooming for wealth”

Garlic, vermicelli, and a flower-shaped Prawns are beautiful, delicious, and nutritious. Flowers bloom auspiciously, and the house is filled with wealth and wealth during the New Year.

Ingredients: shrimp, vermicelli, garlic, ginger, green pepper, red pepper, salt, light soy sauce, coriander, oil. Preparation steps:

Step one: Prepare all the ingredients, remove the shrimp lines and clean the shrimp whiskers; soak the vermicelli in boiling water for 15 minutes; peel and chop garlic, chop ginger, and dice green and red peppers , put everything into a bowl, add salt, then pour hot oil, stir evenly to make garlic sauce.

Step 2: Cut the soaked vermicelli into small pieces, spread them on the bottom of the plate, then pour half of the garlic sauce, then arrange the prawns in a circle, and finally add the remaining garlic paste Pour the sauce evenly over your lower body.

Step 3: Then put it into the middle rack of the preheated oven, bake at 200 degrees for about 30 minutes, then take it out of the oven, top with light soy sauce, sprinkle with coriander and serve.

2. Peacock Fish

How can there be no fish on the Chinese New Year table? Fish means having plenty every year. Most families will cook fish for their New Year’s Eve dinner. It is not only delicious and nutritious, but also has a good meaning. Let me share with you how to make a beautiful and delicious peacock fish. Ingredients: fish, onions, ginger, cooking wine, pepper, salt, steamed fish soy sauce, oil. Steps:

The first step: clean the fish, cut off the head, trim off the fins, cut from the back with a knife about 1.5 cm apart to 1 cm above the abdomen, pay attention to the Don't cut it off, then marinate it with salt, cooking wine, and pepper.

Step 2: Place the shredded onion and ginger on the bottom of the plate, then place the marinated fish on top, place the shredded onion, ginger and garlic slices on the fish, steam in boiling water for 7 minutes, and then remove. Pour off the steamed juice and pour the steamed fish with soy sauce and hot oil.

3. Mushrooms and rapeseed

With so much meat, it’s time for a vegetarian dish. This mushroom and rapeseed dish is beautiful and delicious, and tastes very good. Ingredients: mushrooms, rapeseed, oyster sauce, light soy sauce, salt, starch. Steps:

The first step: remove the stems of the mushrooms and wash them, and make a cross on the top; wash the rapeseed and cut it into sections, blanch it in a pot under boiling water for 2 minutes, remove it and drain it in cold water, drain the water and set aside; Also blanch for 2 minutes, drain and set aside.

Step 2: Place the mushrooms and rapeseed on a plate, add an appropriate amount of light soy sauce, oyster sauce, and salt, add an appropriate amount of water and starch, and mix thoroughly to make ginger juice. Heat the oil in a hot pot, pour in the ginger juice, and bring to a boil. Cook until it becomes thick and pour it onto the mushrooms and rapeseed.

4. Lantern Eggplant

The red lanterns are hung high, making the whole family happy. This lantern eggplant has both vegetables and meat. It is very delicious and looks great. , it must be included in the New Year’s Eve dinner. Ingredients: eggplant, pork filling, light soy sauce, green onions, cooking wine. Steps:

Step 1: Wash the eggplant, remove the head and tail, cut it lengthwise into 5 cm pieces, cut each piece 5 times evenly, do not cut it, and cut it shallowly, so that after steaming The eggplant slices will not fall over.

Step 2: Stir the pork stuffing with cooking wine and light soy sauce, stuff the meat stuffing into the eggplant box, place everything on a plate, steam over high heat for 20 minutes, steam and place on the plate , just decorate it with carrots.

5. Braised Pork Ribs

You must make this dish that is loved by young and old alike. Ingredients: Spare ribs, green onions, ginger, star anise, bay leaves, cinnamon, cooking wine, rock sugar, light soy sauce, oil. Steps:

Step 1: Wash the ribs, blanch them in cold water, and add Add a little cooking wine to remove the fishy smell, boil the water and skim off the scum, continue to cook for a few minutes, pick it up, rinse with hot water, drain and set aside.

Step 2: Heat the oil in the pot, add rock sugar, stir-fry until the sugar color turns out, then quickly pour in the ribs and stir-fry until browned, pour enough hot water into the pot to cover the ribs. Then add ginger slices, green onion segments, star anise, and light soy sauce, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for about 45 minutes. Finally, turn to high heat to thicken the soup and serve.