Papaya Milk Jelly

Ingredients: 1 papaya, milk according to the size of the papaya to prepare the right amount (about 300ml or so) gelatin (fish glue) powder or Gelatin flakes appropriate (milk and fish glue powder ratio is 30:1)

Suitable for: more than 10 months of babies

1 prepare the ingredients

2 cut the papaya front end

3 Scoop out the papaya seeds

4 Scoop up the papaya and set aside

5 Make gelatin jelly by mixing gelatin powder with cold water 1:1, stirring and letting it sit for a few minutes

6 Heat the milk

7 Let the milk cool down until it is lukewarm and add the gelatin jelly at about 60 degrees or less

8 Pour the prepared milk into the papaya

9 Cover with the papaya front end, refrigerated for 3 hours

10 frozen milk jelly cut in half

11 and then cut into small pieces, both healthy and delicious papaya jelly made it

TPIS: Tips on complementary food

outside the dessert we can not guarantee that the additives used in what, so the parents can be assured of their own home with the ingredients for the baby to do. The gelatin we used this time is also called fish glue, the main ingredient is protein, play the role of coagulation, is not an unsafe thickener, there will be no harm to the human body, we can rest assured that food, of course, but also be sure to buy the regular manufacturers of regular products, recognizing that it is the main ingredient is the skin of the fish or fish bones or animal food in the extracted proteins.