Snake meat is rich in a variety of nutrients, braised snake meat practice is also a variety of practices, a variety of practices and taste are different. Snake meat also has the effect of removing wind and blood, removing phlegm and dampness. Snake gall can also remove wind and dampness, clear fire and eyesight, cough and phlegm, etc., but there are many contraindications to eat snake meat, such as snake meat pregnant women can not eat, snake meat may contain bacteria and (or) parasites may threaten the health of the fetus, snake meat is good to eat but also in moderation.

Braised snake meat ingredients:

500 grams of snake meat, 20 grams of vegetable oil, 5 grams of sesame oil, 10 grams of cooking wine, 10 grams of salt, 20 grams of green peppers, chili peppers (red, sharp, dry) 10 grams of scallions 5 grams of standby

Braised snake meat practice: a

1, the snake meat and cooking wine mixing marinated for a few moments;

2., the frying pan filled with oil burned to Eighty percent heat, into the snake section deep-fried until golden brown, fish out;

3, to be oil temperature rise, into the snake section deep-fried, fish out of oil control;

4, chopped green onion, green and red pepper grain;

5, frying pan to stay hot, under the minced onion, green and red pepper grains stir-fried aroma, into the snake section, pepper stir-fry, drizzle into the sesame oil can be.

Practice two,

Snake skinning, from the neck of the knife, divided into two, left and right pieces of the meat will be torn off. Skin, bone chopped section to cook soup, meat with the back of the knife chopped, sliced, mixed with oil. When the soup is ready, the meat is dipped into a sauce (made from Puning bean paste), which is delicious.

Effects of braised snake meat

1, good food for brain workers.

2, strong nerves, prolong life, nourish the skin and face, regulate the function of human metabolism.

3, very good aphrodisiac food.

4, dispel wind, clear heat, phlegm, brightening effect, is the treatment of rheumatoid arthritis and other rheumatic disorders and keratitis and other eye diseases of good medicine.

The contraindications of eating braised snake meat:

Snake meat is delicious, but some people are not suitable to eat snake meat, such as internal heat and wind, pregnant women are best not to eat. There is not to eat half raw snake meat, to be fully fried and eat, in order to prevent parasites from infecting the human body, especially by drinking snake blood, eat raw snake gallbladder friends, poisonous snakes network does not recommend that this is eaten, snake gallbladder can be soaked in wine to drink safer, snake blood can be boiled and eaten, although there is a certain amount of loss of nutrients, but from the safety of the consideration is still necessary