Linzhou Specialty One: Linzhou Hawthorn
Linzhou Hawthorn is a specialty of Linzhou City, Anyang City, Henan Province. Linzhou hawthorn also has a nickname called north hawthorn, Linzhou hawthorn currently by the development of the Yu Bei red and Lin red two varieties. The average weight of single fruit of Yu Bei Red is about 7.8 grams; the average weight of single fruit of Lin Hong is about 11 grams. The color is deep red, the fruit is round, and the fruit point is prominent.
Linzhou specialty two: Linqi water fried bread
Linqi water fried bread is the traditional food of Linzhou, Henan, has a very long history, the production process is very fine, the selection of flour, vegetarian filling as the main raw material, the use of traditional methods of production from the production of out of the water fried bread golden color, one side of the burnt and crispy, the three sides of the soft and tender, its crispy and not hard, fragrant and not greasy, taste fresh and extreme.
LIN
Linzhou Specialty 3: Lo Mein
Linzhou Lo Mein is a famous traditional food in Linzhou, Henan Province, with a history of nearly 2,000 years. Its production method is very fine, the choice of noodles, pork, soybean sprouts, bean curd as the main raw materials, using traditional production methods made of the production of the brined noodles viewed golden, chewing tendon, smell the fragrance, good taste, rich in nutrients.
Linzhou specialty four: Linzhou pepper
Linzhou pepper is a specialty of Linzhou City, Anyang City, Henan Province. "Linzhou pepper" by virtue of the South Taihang unique geography, climate, soil and other conditions, the fruit color red, large grain, thick meat, taste, quality and famous at home and abroad, known as the "Ten Mile" of the name, Linzhou City, was also awarded the "Hometown of China Pepper" title. The city of Linzhou has been awarded the title of "China's pepper township".