Braised fish practice detailed steps are as follows:

Tools / raw materials: yellow croaker 1, red pepper 1, 1 head of garlic, 1 piece of ginger, star anise 1, 1 pinch of peppercorns, 6 milliliters of vegetable oil, 3 grams of salt, soy sauce 4 milliliters of cooking wine 3 milliliters of cooking wine, 1 bowl of water.

1, yellow croaker scaling, gill removal, gutting and abdominal black membrane, cleaned with kitchen paper will be inside and outside the water sucked clean.

2, seasoning ready: red pepper seeded and diced, garlic cloves cut into two, ginger cut thick slices.

3, non-stick frying pan in a moderate amount of vegetable oil, the amount of oil can be more, when the oil temperature of 5, 6 into the heat, the yellowtail fish slipped into the pot, do not shake the pot, do not move the fish, medium heat heating 3-5 minutes, until the bottom of the fish burnt to the yellowish and then turn over to fry on the other side; the fish meat as much as possible to fry some dry, the back is more absorbing the taste of the soup.

4. Pour out the excess oil, drizzle a circle of cooking wine along the body of the fish, and then add garlic cloves, ginger, star anise, peppercorns and other seasonings to the pot, pouring the appropriate amount of soy sauce, hot water, and a pinch of salt.

5, medium heat will bring the soup to a boil, turn the heat down to simmer for 15 minutes. With a spatula will be the soup to the surface of the fish, can make the surface of the fish with the soup is not much more flavorful; to be soup consumed almost when the red pepper diced into the soup discoloration, you can put the fish out of the pot.