Ingredients

Main Ingredients

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300g of water chestnuts

Supplementary Ingredients

Carrots

Smaller

Scallion

Smaller

Salt

Smaller

Peanut oil

Smaller

What is the best way to cook?

4.

Cut a few slices of carrots, slice the scallions

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5.

The pot of oil put on the scallion fragrance

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6.

Pour into the water chestnuts and carrots, carrots are mainly for the color used, stir fry

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7.

Stir-fry evenly with salt to taste

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8.

The pot is slightly sweet and salty, crunchy and very tasty

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The finished picture of the stir-frying of the water chestnuts

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The finished picture of the stir-frying of the water chestnuts

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Cooking Tips

1, when you buy water chestnut again, the skin of the water chestnut is purplish-red, the flesh is white, the buds are thick and short, no broken, with a little soil is good.

2, put the water chestnuts in the sun, so that the water chestnuts can be preserved for a longer period of time, and the dried water chestnuts are more sweet and delicious.

3, water chestnuts should not be eaten raw, because water chestnuts grow in the mud, the outer skin and the interior are likely to be attached to more bacteria and parasites, so be sure to wash and cook through before eating, and cooked water chestnuts are sweeter.