How to make fried fresh milk

1. One bag of milk, two eggs, 50 grams of sugar, 100 grams of corn starch

2. Take the egg whites from the eggs, Mix all the ingredients together and stir well with a whisk

3. Heat the stirred mixture in a pot over low heat and stir while heating to prevent it from sticking to the bottom. After forming a paste, set it aside to cool

4. Take a cutting board and spread starch on it

5. Choose several biscuit molds

6. Scoop out the solidified milk paste and carve out various shapes with a biscuit mold. If you don't have a mold, you can cut it into a square shape with a knife. I just coax the children to play.

7. Add flour to water and a little baking powder to make a paste.

8. Pour the cooking oil into the pot, heat it to 60%, then dip the milk cake into the crispy paste, gradually put it into the oil pot, fry until golden brown, remove and serve on a plate