Heat the pot with a little oil and stew the noodles and beans together. Noodles with meat and vegetables are delicious. It is especially good to cook a simple and delicious pot in the kitchen in summer. This bowl of noodles is the most palatable and easily meets all needs. The following are some points to pay attention to: don't use dried noodles for noodles, go to the market to buy fresh handmade noodles (in fact, they are all pressed by machines), otherwise it will be easy to paste; This dish pays attention to the control of heat. You can't worry. You should simmer it over low heat. At the moment when you finally open the lid to eat, you will feel that all the waiting is worth it.
In about 20 minutes, the meat and vegetables are basically rotten. You can add some salt according to your taste, and then spread the noodles evenly on the vegetables or use medium heat. After a few minutes, open the lid and turn it over, and then cover it for a few more minutes. Generally speaking, southerners eat noodles in two ways: one is water, which can be covered with noodles, with various toppings, or smooth (Yangchun noodles). Southerners basically do less. It is best to choose fresh noodles for steamed noodles, and noodle restaurants can be pressed by machines. Handmade noodles are not recommended because it is not easy to meet the standard of steamed noodles. Authentic Henan braised noodles are also made of fresh noodles. Spread the noodles and put them in the steamer. In the meantime, sprinkle some water on the noodles, so that the noodles steam quickly and are not easy to stick.