1. After the water is boiled, pour the washed rice into the water and filter it out. Remember, only take the exam once. Then, steam the rice on the stove and stir-fry it with the eggs. The fried rice with eggs made in this way, not only the taste of rice and eggs will not be mixed together, but also the rice is separated from each other and will not stick together.

2, rice should be refrigerated in the refrigerator for 2 to 3 hours, do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour half of the egg liquid and soak for 20 minutes; Stir-fry the rice mixed with oil and egg liquid quickly and dry it in a wok, so that the eggs are covered on each rice, which is called "covering gold with silver" in the jargon. Then add boiled green beans and racing eggs, add salt and chopped green onion, stir fry for a while and then take out the pot.

3. Take overnight meals for later use. Boil the pan until the oil temperature is 70%. Beat in the eggs, stir fry quickly, stir fry slowly with low fire, add rice to the aroma of the eggs, stir fry with high fire, and take half a spoonful of soy sauce. Stir-fry until the color is even, and take out.