Ge Fen is a pure natural nutrient extracted from Radix Puerariae. It has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, invigorating kidney and spleen, nourishing stomach and tranquilizing mind, clearing away heart fire and improving eyesight, nourishing and nourishing, preventing heatstroke, relaxing bowels, caring skin and sobering up. Can be used for toothache, oral ulcer, thirst, sore throat, herpes, headache, brain fever, drunkenness, heatstroke, dysentery and diarrhea caused by excessive internal heat. It shows that it plays an extremely important role in preventing arteriosclerosis, lowering blood pressure, anti-aging, treating coronary heart disease, bodybuilding skin, increasing blood flow in brain and coronary artery, enhancing memory and improving children's IQ.

Ge Fen can be eaten raw or drunk raw. Cooked food is prepared by taking 25 grams of Ge Fen at a time, first brewing with 30 grams of cold boiled water, then brewing with 200 grams of boiled water, and eating with honey or sugar, which is full of sweetness. If you brew raw drink directly with warm boiled water, the cooling effect is also good. In summer, if the soaked diluted Ge Fen is put into an ice box and eaten after cooling or freezing, the taste is better, and the effect of cooling and quenching thirst and relieving summer heat is particularly good.

In addition, Pueraria lobata powder can be further processed into beverage, vermicelli, vermicelli, jelly, bread, sausage and other products, which are both dishes and foods, and have obvious health care functions.