Materials

Finger Rice Cake 100g Rice Cake Hot Sauce 50g

Spicy Cabbage Instant Noodles 1 packet Korean Spicy Cabbage 50g

Accessories

Water moderately Red Bell Pepper, green onion moderately

Spicy Cabbage Rice Cake Instant Noodles Steps

1.? 1 packet of finger rice cake, 1 packet of rice cake spicy sauce;

2.? 1 packet of spicy cabbage instant noodles (in fact, it is possible to use other instant noodles here, anyway, in the end did not use the seasoning packet inside, just take the body of the noodles only);

3.? 1 package of Korean-style spicy cabbage (spicy cabbage can be homemade, click here for instructions);

4.? Boil water in a soup pot, add a small amount of cold water to the rice cake until it boils again, then add cold water when it boils again, and so on for 3-5 times until the rice cake floats completely off the heat;

5.? Fish out the boiled rice cakes, can be rinsed with cold water or not, the rice cakes will be more refreshing, not sticky;

6.? The pasta pot into the appropriate amount of water;

7.? Pour in a small half pack of spicy cabbage, then add the spicy rice cake sauce and cook over high heat until it comes to a boil;

8.? Add rice cake, cook until boiling again, then add kimchi, turn down the heat and cook for 1 minute, then turn off the heat.