1, raw glutinous rice flour 100g, minced meat 200g, a little oil, eggs 1 piece, a little ginger foam, a little garlic foam, a little sesame oil and a proper amount of salt.

2, steps: meat foam, four points fat and six points thin, add sesame oil, salt, eggs, garlic, ginger foam, stir well, set aside.

3, raw glutinous rice washed, soaked in water, for use. Pour the excess water from the glutinous rice and roll the meat foam into a little reunion shape.

4, completely wrapped in meatballs, as tight as possible, glutinous rice will fall a little during steaming. Roll glutinous rice on the meatballs one by one.

5, the steamer is filled with water, first the empty pot is boiled by fire, and the steamer can be padded with steaming cloth or coated with a layer of oil to prevent adhesion.

6, put the wrapped glutinous rice meatballs, there should be a distance between the meatballs, not too close.

7. Cover the lid, steam on high fire for 15 minutes, and simmer for another 5 minutes after turning off the fire before uncovering the lid.

8. The glutinous rice balls like pearls are ready. Eat them while they are hot.