Prepare the following ingredients: 15 grams of green onion, 5 grams of garlic, 270 grams of Spanish mackerel, 7 grams of ginger

Specifically, do the following: Spanish mackerel cut into pieces, the pot of oil, pour into the green onion, garlic, ginger, dried chili peppers, star anise, large hot incense, pouring into the Spanish mackerel, stir-frying for two minutes, add the old soya sauce, soy sauce, wine, stir-frying evenly, adding water, salt, sugar, chicken powder. The juice of the large fire, out of the pan sprinkled with chopped green onions more perfect!

Spicy Spanish Mackerel

Prepare the ingredients as follows: 1 Spanish mackerel, 4 tablespoons salad oil, 1 teaspoon salt, 1 green onion, ? ginger, 1 head garlic, 1 teaspoon peppercorns, 1 teaspoon cooking wine, 1 tablespoon soy sauce, 2 tablespoons edamame beans

The specific instructions are as follows: thaw frozen Spanish mackerel until a little bit soft, don't wait for the complete thawing, and then dispose of the viscera, remove the head, remove the tail and cut a thin layer of crushed pepper. Thinly sliced, smeared with a layer of crushed peppercorns, salt, cooking wine code into the disk, marinated for 30 minutes. Prepare green onion, ginger and garlic, heat oil in a pan, add Spanish mackerel and fry over medium-low heat until golden brown on both sides, then move the mackerel around, add green onion, ginger and garlic in the center, add the spicy black beans, shake the pan slightly to make it even, then add a little hot water and 1 tablespoon of soy sauce, continue to shake the pan, don't turn it over with a spatula, so as to avoid the Spanish mackerel from crumbling away. Cover and simmer for 10 minutes, and finally collect the juice can be!