There is a dish made from these ingredients called "Oyster Pan-Fried Eggs" in southern Fujian. It is made from fresh oysters, preferably fresh from the sea, to make it taste fresh.

First of all, wash the fresh oysters again and again, then add the right amount of groundnut flour, add a little salt and soy sauce, and add a little green onion according to personal taste, and then stir. Hot pan on the oil, to be relatively hot oil when you add a good mix of oyster batter evenly spread, at all times to turn the heat slowly fry, it is best to spread the pancake a little thinner, so that frying is easier to cook.

Almost cooked when adding the appropriate amount of egg liquid, waiting for the egg liquid after cooking solidified and then the whole pancake quickly flip a little, and then fry for a while on the pan. It is a pot of fragrant oyster fried eggs. At this time, if it can be accompanied by a bowl of steaming hot beef soup or noodle paste, it is the standard of Quanzhou people's breakfast. It's also delicious as a late-night snack.