Food and its efficacy:
Boutique staple food
Dessert/snack
Black hair recipe
Nocturnal urination
Mingmu prescription
Jianpi Kaiwei recipe
Taste:
sweet taste
Technology:
boiling
Materials for making black sesame dumplings:
Main ingredients:
300 grams of glutinous rice flour and 300 grams of black sesame seeds.
Seasoning:
Sugar150g
Teach you how to make black sesame dumplings, and how to make black sesame dumplings is delicious.
Stir-fried black sesame seeds, crushed, mixed with lard and white sugar at a ratio of about 2:1:2; 2.
Adding appropriate amount of glutinous rice flour into water to form dough; 3.
It is best to be moderate in hardness and non-sticky, knead into strips and cut into small pieces with a knife; 4.
Knead the small dumplings into a ball in the palm of your hand, press a small nest on the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks and put it in; 5.
Gradually pinch the socket with your fingers, and then put it in your palm and gently circle it; 6.
It is as big as a hawthorn after being wrapped; 7.
Boil the water and cook the wrapped jiaozi until it floats.
Pie-food phase grams:
Black sesame: Sesame should not be eaten with chicken.
The practice of yam and sesame dumplings was introduced in detail.
Food and its efficacy:
Dessert/snack
Osteoporosis diet
Taste:
sweet taste
Technology:
boiling
Materials for making yam and sesame dumplings;
Main ingredients:
500 grams of glutinous rice
Accessories:
50 grams of yam (dry) and 30 grams of black sesame.
Seasoning:
90 grams of sugar
Teach you how to make yam sesame dumplings, and how to make yam sesame dumplings delicious.
1.
Mashing Rhizoma Dioscoreae into powder, and steaming in a steamer;
2.
Parching black sesame, grinding, adding white sugar, and mixing to obtain stuffing;
3.
Soak glutinous rice with appropriate amount of water, grind it into glutinous rice flour, and divide it into several balls;
4.
Wrap yam stuffing and glutinous rice balls into jiaozi, and cook in a boiling water pot.
Tips-Health Tips:
This product has the effects of invigorating spleen and tonifying kidney, and is suitable for patients with spleen deficiency, anorexia and osteoporosis.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Black sesame: Sesame should not be eaten with chicken.
The method of salty dumplings was introduced in detail.
Food and its efficacy:
Homemade menu
Boutique staple food
School-age children's recipes
Teenage cookbooks
Jianpi Kaiwei recipe
Taste:
salty taste
Technology:
boiling
Materials for making salty jiaozi:
Main ingredients:
500g of glutinous rice flour, 200g of pork (lean meat), 30g of dried shrimps, and 0/50g of lettuce/kloc.
Seasoning:
30g scallion, soy sauce 15g, salt 5g, pepper 7g and sugar 10g.
Teach you how to make salty dumplings, and how to make salty dumplings is delicious.
1. After adding cold water to glutinous rice flour, knead it into dough, take out 200 grams of dough, put it into 3 cups of hot water, take it out after 2 minutes of fire, put it into the original kneaded dough, knead it into a sticky shape and divide it into 40 portions.
2. Soak the dried shrimps into soft pieces, mix with 15g chopped green onion, minced meat (minced pork), 15g soy sauce, 5g refined salt, 2g pepper and 10g sugar, and beat into minced meat.
3. Put a leather bag into half a tablespoon of meat stuffing and knead it into salty dumplings.
4. Take 10 glutinous rice balls (the rest are frozen and cooked if necessary), put them into hot soup, and add 15g lettuce, pickled mustard tuber leaves, dried green onions, refined salt, monosodium glutamate, pepper, soup stock and cold water. After 6 minutes of fire, the soup can be cooked (add 65438+ to the frozen dumplings when cooking).
Skills of making salty dumplings;
It is best to use pickled mustard leaves for this product, which has a better taste.