1, prepare ingredients;

2, seafood mushrooms washed, torn into small pieces;

3, green and red peppers washed and cut into julienne strips, garlic peeled and minced standby;

4, a pot of oil, put the garlic popping aroma;

5, put seafood mushrooms;

6, stir fry until seafood mushrooms become tender;

7, add the amount of steamed fish and mushrooms.

6, stir-fry until the seafood mushrooms become soft;

7, add appropriate amount of soy sauce to stir-fry;

8, add green and red peppers;

9, stir-fry for a few moments;

10, and finally add salt to taste can be.

Ingredients: main ingredients: 200g seafood mushrooms, ingredients: the right amount of oil, the right amount of salt, the right amount of steamed fish soy sauce, the right amount of persimmon pepper, the right amount of garlic.