Fried white radish to blanch first is in order to make radish easier to cook, blanching will not destroy the nutrition of white radish, just pay attention to the blanching time should not be too long, too long which water-soluble nutrients, so that the nutritional value of the vegetable is reduced.

Frying radish has two techniques, the first is to use salt to pickle the radish before frying, pickling is to remove water and radish pungent flavor, so generally fried before pickling the radish will be more sweet Oh. The second is to high fire and more oil stir fry, radish is more absorbent, if the time of frying and too little, fried out of the radish flavor will be very bland.

Related Notes

A plate of veggie fried shredded radish takes about two minutes to cook from pan to pan. Cutting the radish with water, it looks shiny and watery, so the big feet think it is very easy to stir fry, but the fact is not so, not only is not enough to stir fry shredded radish sweet, but also with radish unique spicy flavor.

Fried white radish practice: white radish sliced. The garlic is sliced, and the dried chili pepper is cut into small pieces. The first thing you need to do is cut the garlic diagonally into segments. The oil in the pan is hot, the garlic and dried chili pepper burst incense, pour into the white radish stir fry for 2 minutes, put salt, sugar, soy sauce, monosodium glutamate seasoning, cover and simmer until the white radish becomes transparent. Put in the green garlic and stir fry a few more times out of the pan.

Reference: Baidu Encyclopedia - White Radish