Recipe calories: 341.7 (kcal)

Main Ingredients

Natural Flour 300g

Methods/Steps

1

1, one egg, soybean oil, sugar, salt, put them together and manually whisk.

2

2, whisk until the best integration.

3

3, 120 ml of warm water poured into the 2 Figure.

4

4. Sprinkle yeast powder into the flour.

5

5. Scrape with a rubber knife until there is no dry powder.

6

6. Knead to form a dough , cover with plastic wrap, and let rise in a warm place for about 60 minutes in the winter.

7

7, 60 minutes after the fermentation of the dough, the center of the poke does not collapse on the OK.

8

8, divided into consistent size of the dosage (50 grams, I do this big, should be about 30 grams).

9

9: Knead the buns, put dry flour on them, and knead until the outside is smooth.

10

10, put in the baking dish, leave a certain distance between each.

11

11: Set the oven to ferment at 45 degrees for 40 minutes.

12

12, finish the second fermentation bald.

13

13, the oven preheating upper and lower heat 200 degrees, 5 minutes, preheating is completed to set the oven upper and lower heat temperature 160 time 20 minutes (oven display version is broken, can not see clearly).