Half a white radish, a medium-sized carrot, a handful of chopped onions, a box of mushrooms,

Half a fish dish, 250g chicken, 2 tablespoons kelp soy sauce, 1 teaspoon salt.

Exercise:

1. First, add the pot water until it is seven minutes full. After boiling, add the shallots and some white radishes (big roots) and stew for about 15 minutes to release the fragrance of big roots;

2. Then add kelp soy sauce (I will add about two spoonfuls myself first, and then season it later if the taste is not enough);

3. First, put the cute carrots and the remaining white radishes into the pot and cook them together;

4. Then add the fish fillets and chicken. You can do without chicken, but the version with chicken is sweeter;

5. Finally, add the washed mushrooms. After all the ingredients are boiled, cook for about 10 minutes, taste the soup head, add salt and a little kelp soy sauce according to your personal preference, and you're done!