Wuren moon cake is a kind of traditional moon cake in China. Its name comes from a mixture of five kinds of nuts and bean paste. Specifically, the fillings of Wuren moon cakes usually include melon seeds, lotus seeds, walnuts, almonds and red bean paste.
The production technology of Wuren moon cake is complicated. These five kinds of nuts and red beans need to be ground into powder respectively, and then mixed with appropriate materials such as syrup and lard. Finally, these mixtures are filled into the moon cake skin and baked to make the finished product.
Wuren moon cake is loved by people because of its rich flavor of nuts and bean paste. Melon seeds bring crisp taste, lotus seeds and bean paste add soft taste, and walnuts and almonds bring aroma and chewiness to nuts. The stuffing of Wuren moon cake is properly matched and the taste is rich and varied.
Matters needing attention in purchasing Wuren moon cakes
1, brand reputation: choose a brand with high popularity and good reputation, so that you can buy Wuren moon cakes with reliable quality with greater confidence.
2. Appearance inspection: the appearance should be beautiful and generous, without obvious damage or deformation. The moon cakes are neat in shape, well packaged, free of peculiar smell and foreign bodies.
3. Stuffing quality: Observe the texture and color of Wuren stuffing. Good Wuren moon cakes should use fresh and high-quality nuts and seeds, such as walnuts, peanuts and lotus seeds. The color is bright and the taste is full.
4. The taste of the pastry: The pastry of Wuren moon cake should be crisp. You can gently pinch the pastry of the moon cake. The texture should be crisp, loose and crisp.
5. Choose the sweetness that suits you: The sweetness of Wuren moon cake varies according to the brand and formula. Choose the sweetness that suits you according to your personal taste. Five-kernel moon cakes with different sweetness have different tastes.
6. Shelf life: Check the shelf life or expiration date on the mooncake package and choose fresh products. Try to choose moon cakes far from the end of the shelf life to ensure the quality.