Xi'an noodles biangbiang written as follows:

biang character writing stroke order: first write the cave character head, and then write the young, speech, young, then write long, horse, long, the left side of the moon, the right side of the knife side of the right side of the heart of the word below the bottom of the bottom of the last write a walk of the bottom.

Biángbiang noodles or 奤奤奤 noodles, piao piao noodles is a traditional Han Chinese noodle dish from the Guanzhong region of Shaanxi Province, which got its name from the sound of biang, biang in the process of making it. It is made with flour milled from wheat in Guanzhong, hand-pulled into long, wide and thick noodles, seasoned with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments in noodle soup, fished into the noodle, and drizzled with hot vegetable oil to be ready.

Memorizing the mnemonic for biang

One point, one horizontal length, two characters, two mouths to seal the beams, two sides around the silk flesh, the center of a horse big (dài) king. You are also long, I am also long, the heart to lay the bottom, the moon to lean against the wall. A single stroke through the body of the bar, smashing a nail to hang clothes.

2. A point flies up to the sky, the Yellow River bends at both ends, the eight characters open their mouths wide, and the word goes in the middle. A twist to the left and a twist to the right, a length for you and a length for me, and a horse king in the middle. A small hook hangs on the sugar, and you go back to Xianyang in a car.

Three, one point flies up to the sky, the Yellow River bends at both ends, the eight big open mouths, the word goes in, the left one twists, the right one twists, the east one grows, the west one grows, the center clamps a big king of the horse, the side of the word "moon", the bottom of the word "heart", hangs a hook to hang the hemp sugar, sits in a car car strolls in Xianyang.