Main material main material
tomato
tomato
two
corn
corn
1 root
Accessory accessory
Oil, salt, soy sauce, oyster sauce, white pepper.
Practice of making tomato and corn fat-reducing soup
1 The main ingredients are; Two tomatoes, one sweet corn and one persimmon corn fat-reducing soup 1
2 corn is peeled and washed; After washing tomatoes, chop them into pieces for standby tomato and corn fat-reducing soup. Step 2
3 Put an appropriate amount of cooking oil into the pot, heat it, stir-fry the corn kernels 1 min, and then serve out the tomato and corn fat-reducing soup. Step 3
4. Continue to pour cooking oil into the pot and heat it. Pour diced tomatoes and stir-fry to get juice. Step 4.
5. Stir-fry tomatoes, then pour in pre-fried corn kernels and stir-fry the tomato and corn fat-reducing soup evenly. Step 5
6 Pour in a bowl of water. After the fire boils, turn to medium heat and cook for 5 minutes. Step 6.
7 See that the soup is slightly thick, add salt, oil consumption, soy sauce and white pepper in turn, and then stir-fry evenly to turn off the heat and take out the tomato and corn fat-reducing soup. Step 7
8 done.