Seasoning: salt, soy sauce, seafood soy sauce, cooking wine.
step
1. Wash the fresh silkworm chrysalis, add fresh water without the silkworm chrysalis, boil it in a pot, boil it for 5 minutes, take it out and cool it, gently cut a small mouth from the tail of the silkworm chrysalis with scissors, then cut the silkworm chrysalis in half in a circle, take out the little black bug, and never cut it off with a pair of scissors!
2. Add starch, a little salt and cooking wine to the treated silkworm chrysalis, stir and marinate 10 minutes, and then prepare to fry in the pan.
3. Pour a little more oil into the pot, and bring it to a boil in a medium and small fire. When the oil is 5 minutes cooked, put it in the silkworm chrysalis and fry it one by one, so that it can be fried thoroughly! Fry until the silkworm chrysalis shrinks, take it out and let it cool and fry it again, which will be more crisp!
4. Pour a small amount of oil into the pot, add pepper, dried pepper, onion, ginger and garlic, until it is slightly browned, pour silkworm chrysalis, add a proper amount of soy sauce, seafood soy sauce and a little salt, stir-fry and color, then sprinkle coriander to prepare for the pot!