Moldy tofu long white mold can still eat
Can eat. Moldy tofu long white mold is able to eat, generally moldy good tofu milk will have a layer of white mold; to know the food on the long white hair and green hair are mold, just a different kind, for example, there are gray-green Aspergillus and white Aspergillus and so on.
Moldy tofu how to mold to white hair
Let the tofu grow hair, is to let the tofu grow trichoderma fungi, it is heterotrophic aerobic, in high temperature, high humidity, as well as poorly ventilated conditions grow well. Trichoderma fungi exist in the environment of soil, grass and air. Trichoderma fungi can grow at about 10 to 38°C, with an optimum temperature of 20 to 25°C.
Who invented moldy tofu
In Huishui County, Yashui around the Buyei people circulate a story about the origin of moldy tofu. Legend has it that a long time ago, there was a young man who ran a small business named Azen. He ran a long-distance business and was an old bachelor, so his life was very simple, as long as he had a block of white tofu for every meal. One day at the end of winter, Azen was eating when his companion came to urge him to go on the road again. In his haste, he didn't bother to clean up, put the leftover piece of white tofu into a salt shaker and covered it up, and left in a hurry. He was gone for half a month. The day he came home, he was tired and hungry, rushed to make a good meal, remembered the last time there is still half a block of tofu, he opened the salt jar, but the tofu has been moldy, long hairs inch long. Atsumi could not have imagined that half a block of tofu would turn out like this. He had no choice but to buy more, but he was already too hungry to move, so he scooped up the rice and used the hairy tofu as a meal. He used his chopsticks to try to dip a little bit to taste it, but unexpectedly there was an indescribable flavor, the more he ate, the more he could not put down his chopsticks. He looked at the moldy tofu in the salt shaker in amazement, and thought carefully: the tofu was put in the salt, and the lid was sealed, and over time, it would turn into the fragrant and delicious moldy tofu. So, instead of running a business, Azen started a moldy tofu business at home. The business was so prosperous that he made a lot of money that Spring Festival. Soon, he built a new house and got a new wife. Later, Azen will do moldy tofu technology passed out, people one by ten, ten by a hundred, will do, every New Year's Eve, the people's table and a good flavor of a dish.
Is moldy tofu nutritious
Generally tofu milk belongs to the fermented soybean products, nutritious, easy to digest, tofu milk contains oligopeptides, with anti-aging, anti-cancer, blood lipid, insulin regulation, prevention of cardiovascular disease in old age, prevention of Alzheimer's disease, and other physiological health functions. It is recommended to consume in moderation.