food

condiments

Brightening powder

100g

brown sugar

50 grams

condiments

Clean water

Proper amount

step

1. Prepare a basin and pour in the cake powder.

2. Add 250ml of water, stir well and let stand for 30 minutes. (Warm water is better)

3. Add 1000ml of water to the pot and boil.

4. Pour in the cold cake paste and keep stirring to prevent the pot from boiling. When it is cooked into a paste and big bubbles begin to appear, switch to medium heat and continue stirring for 5 minutes until it is cooked.

5. When cooked, turn off the fire and stir for a while.

6. After the big bubbles disappear, they can be split into plates.

7. Placement, cooling, coagulation and shaping to obtain a cold cake.

8. Brown sugar is melted with boiling water. Pour in the cold cake when you enjoy it.

9. photos of finished products. I put the cake upside down on a plate, drenched it with brown sugar water, and decorated it with two plum Delaere. Isn't it attractive?

skill

1, be sure to keep stirring during cooking to avoid boiling.

2, it is best to use a wooden spatula to stir, if not, you can use chopsticks.

3. The prepared cold cakes have better flavor after being refrigerated in the refrigerator.