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What are the starters, appetizers, side dishes, salads and side dishes in western food? What does it matter?
Appetizer: appetizer

Meal time is usually before or with the main course. There are snacks, baked goods or other sauerkraut. The purpose of vegetable salad is to stimulate taste buds and increase appetite.

2. Salad: Salad

Vegetable salad is a delicious food with cabbage, tomato and cucumber as the main raw materials. Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need heating, which will keep the nutrients in vegetables from being destroyed or lost to the maximum extent.

3. Decoration: decorations

Decorative items in dishes play an aesthetic role, such as small objects such as fruit and gold foil.

Side dishes: side dishes

According to the variety of dishes and their respective quality requirements, two or more main ingredients and auxiliary materials processed by knife workers are properly matched to make them a complete dish raw material (or a table).

Extended data

Western food usually starts with vegetables, such as lettuce. In the east, there are many kinds of vegetables, such as pickles and pickles, as well as snacks such as peanuts and dried fish. Including a variety of small hot and cold appetizers and appetizing soups. It is an appetizer before the first course or main course in western food, which is characterized by few dishes, fresh taste, bright color and often sour and salty taste.

Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.