Casserole stewed dog meat raw materials: 500 grams of dog thigh meat, 100 grams of mint, 10 grams of sugar, 25 grams of dried chili, 10 milliliters of white wine, 10 grams of green onions, 10 grams of ginger, 6 grams of spices, 10 grams of fruits of the grass, 2 grams of pepper, 20 grams of refined salt, 120 grams of vegetable oil, 20 grams of soy sauce, 150 grams of broth.

Method: cut the dog meat into 4 cm square, rinsed with water 2 times, dry water control, the mint washed, picking the tender tip. Frying pan on the fire, injected vegetable oil, burned to 7 mature, under the grass berries, dashi, pepper, sugar, salt, dry chili pepper segment, onion, ginger, soy sauce, under the dog meat stir fry 20 minutes, injected broth, boiled and poured into the casserole dish. Put the casserole on the fire, add the white wine in two installments, change to a small fire, simmer for about 1 hour, when the soup thickened, put on the mint, together with the casserole on the table