1, ingredients: clams 800g, 8 cloves of garlic, 100g of vermicelli, 1 piece of ginger, 40 ml of vegetable oil, 1 spoon of oyster sauce, 2 tablespoons of soy sauce, 1 spoon of vinegar, 1 spoon of salt, 1 spoon of sugar, 3 scallions, 3 red chili peppers, 40 peppercorns.

2, clams bought back in the water, plus salt and sesame oil spit until noon.

3, clams repeatedly shock, rinse well, drain the water.

4, ready red pepper rings, ginger, garlic.

5, prepare the scallions, scallion white and scallion leaves separately.

6, pour vegetable oil into the pot, add peppercorns, and stir fry.

7, put in the white onion, ginger, red pepper, garlic burst.

8, pour in the clams, stir fry on high heat.

9, add salt, vinegar, sugar, soy sauce, oyster sauce, stir fry evenly.

10, add a small bowl of water to the side of the pot, and boil over high heat.

11, add softened vermicelli, green onion leaves, boil over high heat.

12, out of the pot on the plate, flavorful and very delicious.