Grass carp (carp ... As long as the fish is not too thick meat can be), green onions, ginger, garlic, vinegar, sugar, water starch (thicker)

1. will wash the fish, water control and cut sections (fish small if you do not have to cut), with salt, five spice powder evenly coated on the outside of the inner. 10 ~ 20 minutes

2. pot of oil will be drowned in a pan dipped in a small amount of dry noodles or starch in the pot to fry, then fish out to be used

3. pot to leave A little oil, put onion, ginger and garlic burst pot, add vinegar, sugar, salt, add water starch simmering over low heat, thick juice, add chicken essence, turn off the fire

4. will be done in the sauce poured on the fish can