Cuisine and Efficiency: Home Cooking Recipes Teenager Recipes Recipes Nutritional Recipes Recipes Technique: Stewed Meat with bean curd Preparation Ingredients: Main Ingredients: 300 grams of oiled tofu, 450 grams of pork (fat and lean), 100 grams of beans

Seasoning: 30 grams of rice wine, 4 grams of salt, 10 grams of soy sauce

How to make stewed meat with bean curd:

6. Put in the bean curd and stir well, add water to just cover the meat and bean curd in the pot, then add the right amount of salt and soy sauce until light yellow, simmer for about 5 minutes;

7. Pour in the beans and mix well, turn off the heat and simmer for about 2 minutes before serving.