Half a catty of dried shrimps, mustard greens 1 tree, abalone with apricot, fresh mushrooms, sea mushrooms and Flammulina velutipes, and a little salt.

method of work

1, fresh shrimps can be washed with water, and pressed on the shrimp back with chopsticks, otherwise the live shrimps will jump around.

2. Clean all kinds of miscellaneous mushrooms and cut them into sections for later use.

3. Wash the mustard, cut the roots and leaves separately, load the roots and mushrooms into the pot, add a cup of water, and open the fire to boil.

4. When the soup is boiled, the miscellaneous mushrooms become soft, and the shrimps and mushrooms are added to continue to boil.

5. Cut mustard leaves into filaments.

6. When the shrimp soup is boiled again, add mustard leaves and sprinkle some salt.