2. Add water and brown sugar to the pot and put it in the pot to boil.

3. Pour the glutinous rice balls into the basin, add a little warm water to make dough, and knead them into balls by hand.

4. After the sugar water in the pot is boiled, the steamed buns are boiled in the pot for about 1 minute.

5, the small dumplings float to a small fire, the eggs are evenly mixed and cooked slowly, and the eggs are stirred after forming to prevent sticking to the pot.

6. After cooking for a while, add rice wine and cook for about 1 min.