Enema is a traditional Chinese snack that can be found in all provinces of China. It is made of pork sausage, flour and various seasonings, and the flavor varies according to the cooking method of the enema. Bean sprouts fried sausage is one of the homemade sausage, chewy sausage with crisp bean sprouts, giving a unique flavor. The next step is to introduce the bean sprouts fried enema how to do.
Practice one
Main ingredient: buckwheat noodle enema 250g, bean sprouts 150g
Accessories: oil, salt, wine, soy sauce, green onion, garlic, dried chili pepper,
Steps
1. buckwheat noodle enema, rinsed clean and standby;
2. bean sprouts cleaned and controlled dry;
3. the enema cut into diagonal thin strips spare;
4. onion, garlic and chili pepper diced spare;
5. pot of oil, oil heat into the onion, garlic and chili;
6. pour into the bean sprouts, stir-fry for a few times;
7. then poured into the enema, and continue to stir-fry;
8. put a little wine to prevent the ba pot, and then into a little salt and soy sauce;
9. p>
9. out of the pot, like acid can drizzle some vinegar.
Practice 2
Materials: 300g of enema, 600g of bean sprouts, green onion, ginger, 5g of dried chili peppers, 1 tablespoon of soy sauce, 3g of salt, 1g of chicken broth, garlic vinaigrette, sesame oil
Practice steps
Steps 1
We will wash the enema once, and then cut into thin strips to control the dryness of the water.
Step 2
Heat a pan and add oil, then sauté onion, garlic and chili pepper.
Step 3
Put the bean sprouts into the stir-fry until broken, pour in a little pepper water to put the enema together and stir-fry.
Step 4
Pour in soy sauce, salt and chicken seasoning. Continue to stir-fry.
Step 5
Cook the garlic vinaigrette and drizzle with sesame oil.
Tips
1, sausage in the pot to stir-fry quickly, moderate pour cooking wine to prevent dry pan.
2, in addition to the enema with bean sprouts can also be fried with shredded cabbage, the flavor is also very good.
3, you can also use the starch into the marinade poured irrigation intestines in the top to eat.